Key technical requirements for designing a restaurant in a museum

Jan 15, 2025 | 11:00 AM - 11:20 AM
Concessions & Food services

Description

Technical infrastructures are pivotal and largely determine the success or failure of integrating a restaurant into a tourist site. They also dictate the type and quality of the offerings that can be provided. It's impossible to embark on such a project without addressing these constraints. Sarah Jafarshad-Rajaei, Director of Bleu Vert Concepts, will unveil the behind-the-scenes secrets of restaurant operations: What are the technical prerequisites for designing a restaurant? Networks, ventilation systems, space requirements, equipment and material choices, on-site or external production, management of flows, waste, grease, and odors... Discover everything you need to consider to avoid a kitchen nightmare!

Discover the speakers

Karine LARUE

PARIS MUSÉES

Cheffe de Service adjointe...

https://www.linkedin.com/in/karinelarue/

Sarah JAFARSHAD-RAJAEI

BLEU VERT CONCEPTS

CEO

www.bleuvert.net

https://www.linkedin.com/in/sarahjafarshad/

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