Pitfalls and Prerequisites in Museum Dining: Integrating the Restaurant into the Visitor Experience

Jan 14, 2025 | 10:30 AM - 10:50 AM
Concessions & Food services

Description

Understanding the Structural Prerequisites for a Successful and Seamless Integration of a Restaurant within a Museum or Heritage Site, thanks to the combined perspectives of Clémentine Privat, Development Director at SODEXO LIVE!, and Adrien Joly, an expert in resource development for cultural institutions. They will share their experiences from both the operator's and the institution's standpoint. These two complementary viewpoints will provide insight into the key success factors for integrating a dining option into the visitor journey: location, layout and technical infrastructure, concept and type of offer, operational choices, and operational follow-up.

Discover the speakers

Adrien JOLY

LICORNE CULTURE

Président Fondateur

https://www.linkedin.com/in/adrien-joly-b22290a6/

Clémentine PRIVAT

SODEXO

Directrice du développement

https://www.linkedin.com/in/clementine-privat-15764a15b/

Karine LARUE

PARIS MUSÉES

Cheffe de Service adjointe...

https://www.linkedin.com/in/karinelarue/

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