Museum restaurant: what to do when you can't find an operator?

Jan 15, 2025 | 2:30 PM - 2:50 PM
Concessions & Food services

Description

While some cultural or leisure sites attract numerous candidates, this is not the reality for all, and there is always a risk of unsuccessful concession processes. Understanding what makes a site attractive is crucial: factors such as location, visitor numbers, and technical constraints significantly impact the economic model of the concession it might host. But what happens when no operator is found? Cécile Leroux, Secretary General of FRAC Bretagne, will share her experience. She will discuss her site analysis, the challenges faced, and the solutions implemented to successfully grant a small food service concession within FRAC Bretagne.

Discover the speakers

Cécile LEROUX

FRAC BRETAGNE

Secrétaire Générale

https://www.linkedin.com/in/c%C3%A9cile-leroux-b2638536/

Karine LARUE

PARIS MUSÉES

Cheffe de Service adjointe...

https://www.linkedin.com/in/karinelarue/

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