How to build a business model for a restaurant or shop?

Jan 15, 2025 | 12:00 PM - 12:20 PM
Concessions & Food services

Description

While numbers can be reassuring, building a business model can seem daunting. Yet, whether in direct management or outsourced operations, constructing a solid business model for your shop or restaurant is essential for launching, managing, and evolving your activity. Sophie Laousse, senior consultant at SCET and an expert in tourism, culture, and leisure sectors, as well as commercial development strategies, will reveal everything you’ve always wanted to know but never dared to ask about the purpose and construction of a business model.

Discover the speakers

Karine LARUE

PARIS MUSÉES

Cheffe de Service adjointe...

https://www.linkedin.com/in/karinelarue/

Sophie LAOUSSE

SCET

Senior Manager

https://www.scet.fr/

https://www.linkedin.com/in/sophie-laousse-43a77550/

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