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KL
Karine
LARUE
PARIS MUSÉES
Cheffe de Service adjointe Mécénat et Activités Commerciales
https://www.linkedin.com/in/karinelarue/
EVENTS
Find me at the following events:
Culture Business Talks
Jan 14, 2025
10:30 AM
10:50 AM
Pitfalls and Prerequisites in Museum Dining: Integrating the Restaurant into the Visitor Experience
Understanding the Structural Prerequisites for a Successful and Seamless Integration of a Restaurant within a Museum or Heritage Site, thanks to the combined perspectives of Clémentine Privat,...
AJ
Adrien
JOLY
LICORNE CULTURE
Président Fondateur
KL
Karine
LARUE
PARIS MUSÉES
Cheffe de Service adjointe Mécénat et Activités Commerciales
CP
Clémentine
PRIVAT
SODEXO
Directrice du développement
Culture Business Talks
Jan 14, 2025
11:00 AM
11:20 AM
Direct management or outsourced management of museum shops and restaurants: how to choose?
Lola Mathus, Associate Director at NOVA CONSULTING and an expert in the cultural sector, has supported numerous venues in choosing the management model for their shops or restaurants. This is often...
KL
Karine
LARUE
PARIS MUSÉES
Cheffe de Service adjointe Mécénat et Activités Commerciales
LM
Lola
MATHUS
NOVA CONSULTING
Directrice associée
Culture Business Talks
Jan 14, 2025
11:30 AM
11:50 AM
Managing your shop directly: what do you need to know?
Bérengère Ghiglionda, head of the shop network at the Centre des Monuments Nationaux, will share her expertise on the direct management of shops within heritage and cultural sites. What do you need...
BG
Bérengère
GHIGLIONDA
CMN - CENTRE DES MONUMENTS NATIONAUX
Cheffe du DĂ©partement des Librairies-Boutiques
KL
Karine
LARUE
PARIS MUSÉES
Cheffe de Service adjointe Mécénat et Activités Commerciales
Culture Business Talks
Jan 14, 2025
12:00 PM
12:20 PM
Managing a small food service operation directly: the example of the café at the Musée des Augustins
Direct management of a café or restaurant remains a complex challenge, often less common than direct management of shops. Nicolas Galiana, Head of the Commercial Department for the museums and...
NG
Nicolas
GALIANA
MAIRIE DE TOULOUSE, DIRECTION DES MUSEES ET MONUMENTS
Responsable service commercial
KL
Karine
LARUE
PARIS MUSÉES
Cheffe de Service adjointe Mécénat et Activités Commerciales
Culture Business Talks
Jan 14, 2025
2:30 PM
2:50 PM
Outsourced Management in the Public Sector: The Different Legal Frameworks
Delegated management of shops and restaurants in public institutions is a widely adopted model. However, various legal frameworks exist—concessions, Temporary Occupation Authorizations (AOT), Public...
MF
Morgane
FLAUD
SENSEI Avocats
Avocate publiciste
KL
Karine
LARUE
PARIS MUSÉES
Cheffe de Service adjointe Mécénat et Activités Commerciales
Culture Business Talks
Jan 14, 2025
3:30 PM
3:50 PM
Privatization and restaurant concessions: how to manage coexistence
Managing the coexistence of a concessioned restaurant and a cultural venue can be complex but also offers significant financial opportunities. When a museum or cultural site entrusts its restaurant...
AJ
Adrien
JOLY
LICORNE CULTURE
Président Fondateur
KL
Karine
LARUE
PARIS MUSÉES
Cheffe de Service adjointe Mécénat et Activités Commerciales
SL
Sonia
LEGROS
MUSEE D'ART MODERNE
Responsable du DĂ©veloppement des Ressources
Culture Business Talks
Jan 15, 2025
11:00 AM
11:20 AM
Key technical requirements for designing a restaurant in a museum
Technical infrastructures are pivotal and largely determine the success or failure of integrating a restaurant into a tourist site. They also dictate the type and quality of the offerings that can...
SJ
Sarah
JAFARSHAD-RAJAEI
BLEU VERT CONCEPTS
CEO
KL
Karine
LARUE
PARIS MUSÉES
Cheffe de Service adjointe Mécénat et Activités Commerciales
Culture Business Talks
Jan 15, 2025
12:00 PM
12:20 PM
How to build a business model for a restaurant or shop?
While numbers can be reassuring, building a business model can seem daunting. Yet, whether in direct management or outsourced operations, constructing a solid business model for your shop or...
SL
Sophie
LAOUSSE
SCET
Senior Manager
KL
Karine
LARUE
PARIS MUSÉES
Cheffe de Service adjointe Mécénat et Activités Commerciales
Culture Business Talks
Jan 15, 2025
2:30 PM
2:50 PM
Museum restaurant: what to do when you can't find an operator?
While some cultural or leisure sites attract numerous candidates, this is not the reality for all, and there is always a risk of unsuccessful concession processes. Understanding what makes a site...
KL
Karine
LARUE
PARIS MUSÉES
Cheffe de Service adjointe Mécénat et Activités Commerciales
CL
CĂ©cile
LEROUX
FRAC BRETAGNE
Secrétaire Générale
Culture Business Talks
Jan 15, 2025
3:30 PM
3:50 PM
What to do when there’s no kitchen?
Museums often face specific architectural or budgetary constraints that make it difficult to create a professional kitchen and open a restaurant. However, these limitations should not be seen as...
KL
Karine
LARUE
PARIS MUSÉES
Cheffe de Service adjointe Mécénat et Activités Commerciales
FP
Florence
POIRIER
FLO AND COMPANY
Directrice Générale
MUSEUM CONNECTIONS PARIS
International trade fair, focusing on business and sustainable challenges of museums, cultural and touristic venues
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