Museum Connections 2027

Talks

Watch the replays

Culture Business Talks Grow your resources and visitor experiences

The Culture Business Talks is a conference program offering short format (20 minutes) to discover concrete and inspiring solutions to optimize your own resources and enrich the visitor experience within your museums, cultural, or tourist venues.

Topics include: merchandising and shop trends, management of concessions and catering points, space privatization, and sponsorship.

Come explore innovative and practical strategies to boost your activities and offerings.

Program Build your agenda

Explore the Culture Business Talks program and plan your visit. Browse the sessions by topic, identify key speakers, and create an itinerary tailored to your interests to make the most of your time at Museum Connections.

You can refine your search using the filters provided below.

Access the full program

Dates

Time of day

Loading

Themes

Clear all filters

The first Culture Business Talks sessions will be unveiled this autumn

From Local to Global: Agility at the Heart of the Lambert Collection’s Growth Strategy

How can a private cultural organization based in a particular region develop its resources? Sonia Legros will share the Collection Lambert’s agile approach, which combines in-depth knowledge of the local ecosystem, tailored offerings for

From the Theater to the “Arts Hub”: Reinventing Its Business Model

How can you rethink your business model when you are fundamentally transforming a cultural project? Juliette Kaplan and Géraldine Creamer will share the origins of Mixt, born from the merger of Le Grand T and Musique et Danse en Loire-Atlantique, and the development of a self-generated revenue strategy based on diversifying activities, uses, and partnerships.

Reinventing Food Service at Cultural Venues? Insights from Caroline and Damien Nobilé, operators of the Maison de...

From catering to restaurant management, Caroline and Damien Nobilé will share their growth strategy for cultural venues. Drawing on their experiences at the Maison de Victor Hugo and the Swedish Institute, they will explain how they develop unique dining concepts—tailored to each venue—and transform them into engaging and successful experiences that make the most of each venue’s unique resources.

Access the full program